Piwo grodziskie
Also known as Grätzer
Grodziskie (; other names: Grätzer, Grodzisz) is a historical beer style from Poland made from oak-smoked wheat malt with a clear, light golden color, high carbonation, low alcohol content, low to moderate levels of hop bitterness, and a strong smoke flavor and aroma. The taste is light and crisp, with primary flavors coming from the smoked malt, the high mineral content of the water, and the strain of yeast used to ferment it. It was nicknamed "Polish Champagne" because of its high carbonation levels and valued as a high-quality beer for special occasions.
Key facts
- Beer style.name
- Grodziskie
- Beer style.image
- Piwo z Grodziska 2.jpg
- Beer style.image_upright
- 1.2
- Beer style.caption
- Piwo z Grodziska, a modern Polish recreation of Grodziskie, brewed in Grodzisk Wielkopolski, served in a tall conical glass designed for this style of beer
- Beer style.origin
- Poland
- Beer style.yeast
- Top-fermenting
- Beer style.alcohol
- 2.5% – 5%
via Wikipedia infobox
Wikidata facts
- Image
- Piwo z Grodziska 2.jpg
Show 1 more fact
- Commons category
- Grodziskie
Sources (3)
Article · Polski
Piwo grodziskie (pot. Grodzisz, niem. Graetzer Bier) – styl piwa pszenicznego pochodzący z Wielkopolski.
Abstract from DBpedia / Wikipedia · CC BY-SA