hiyayakko

is a Japanese dish made with chilled tofu and toppings.

== Variety of toppings == thumb|Hiyayakko topped with katsuobushi, grated ginger and chopped green onion The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Other toppings include: Shiso leaf Yuzu rind Daikon radish Sliced myoga ginger Grated ginger Sliced okra Plum paste