hiyayakko
Sign in to saveAlso known as yakko-dofu
is a Japanese dish made with chilled tofu and toppings.
Key facts
- Food.name
- Hiyayakko
- Food.image
- Hiyayakko with bonito flakes and welsh onion 2.jpg
- Food.image_size
- 300
- Food.caption
- Standard hiyayakko with chopped negi onion, katsuobushi and soy sauce
- Food.country
- Japan
- Food.course
- Main
- Food.main_ingredient
- Tofu, katsuobushi, soy sauce, negi, shiso, daikon, myoga
via Wikipedia infobox
Wikidata facts
Show 1 more fact
- Commons category
- Hiyayakko
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
6 sectionsContents
- Variety of toppings
- History and background
- Gallery
- See also
- References
- External links
is a Japanese dish made with chilled tofu and toppings.
== Variety of toppings == thumb|Hiyayakko topped with katsuobushi, grated ginger and chopped green onion The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Other toppings include: Shiso leaf Yuzu rind Daikon radish Sliced myoga ginger Grated ginger Sliced okra Plum paste
Excerpted from Wikipedia’s “hiyayakko” article, available under the CC BY-SA 4.0 licence.