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hyperglycemia

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hyperglycemia

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Also known as Hyperglycaemia

Hyperglycemia is an unusually high amount of glucose in the blood. It is defined as blood glucose level exceeding 6.9 mmol/L (125 mg/dL) after fasting for 8 hours or 10 mmol/L (180 mg/dL) 2 hours after eating.

AI overview

Hyperglycemia is a condition where there is too much glucose (sugar) in your blood, typically defined as exceeding 125 mg/dL after fasting or 180 mg/dL two hours after eating. It matters because persistently high blood sugar levels can damage blood vessels and organs over time, which is why monitoring and managing glucose levels is important for overall health.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Medical condition.name
Hyperglycemia
Medical condition.synonyms
High blood sugar, hyperglycemia, hyperglycaemia
Medical condition.image
Hyperglycemia.png
Medical condition.caption
Artist's depiction of hyperglycemia. White hexagons in the image represent glucose molecules, which are increased in the lower image.
Medical condition.field
Endocrinology

via Wikipedia infobox

Wikidata facts

Image
Hyperglycemia.png
Show 5 more facts
NCI Thesaurus ID
C26797
ICPC 2 ID
A91
Commons category
Hyperglycemia
ICD-9-CM
790.6
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~20 min read

Article

23 sections
Contents
  • Signs and symptoms
  • Complications
  • Metabolic
  • Cardiac
  • Perioperative
  • Immune system and infection
  • Causes
  • Endocrine
  • Diabetes mellitus
  • Blood glucose level in diabetes mellitus
  • Insulin resistance
  • Medications
  • Stress
  • Diagnosis
  • Monitoring
  • Treatment
  • Epidemiology
  • Environmental factors
  • Population
  • Etymology
  • See also
  • References
  • External links

Hyperglycemia is an unusually high amount of glucose in the blood. It is defined as blood glucose level exceeding 6.9 mmol/L (125 mg/dL) after fasting for 8 hours or 10 mmol/L (180 mg/dL) 2 hours after eating.

==Signs and symptoms== Hyperglycemia may be asymptomatic. Blood glucose levels can rise above normal and cause pathological and functional changes for significant periods without producing any permanent effects or symptoms. During this asymptomatic period, an abnormality in carbohydrate metabolism can occur, which can be tested by measuring plasma glucose.

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