File:Idli_Sambar.JPG · Wikimedia Commons · See Wikimedia Commons
อิดลิ
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Idli (; plural: idlis) or idly is a South Indian and Sri Lankan rice cake popular as a breakfast food. The cakes are made by steaming a batter consisting of fermented hulled black lentils and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body.
Key facts
- Food.name
- Idli
- Food.image
- Idli Sambar.JPG
- Food.region
- South India
- Food.associated_cuisine
- India, Sri Lanka
- Food.course
- Breakfast, dinner
- Food.served
- Hot with a condiment such as sambar or chutney in South India, ghugni and aloo dum in East India
- Food.main_ingredient
- Black lentils (de-husked), rice
- Food.variations
- Button idli, tate idli, sanna, sambar idli, rava idli, masala idli, shell idli
via Wikipedia infobox
Wikidata facts
- Instance of
- dinner
- Part of
- Keralan cuisine
- Country
- Sri Lanka
- Country of origin
- India
- Material used
- Vigna mungo
- Image
- Button idli.JPG
Show 3 more facts
- Commons category
- Idli
- cuisine
- Indian cuisine
- indigenous to
- South India
Sources (3)
via Wikidata · CC0