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jjolmyeon
Sign in to savethumb|A bowl of bibim-jjolmyeon (mixed chewy noodles) ' () is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish ' () made with the noodles and vegetables. can add many vegetables such as cabbage and bean sprouts. The spicy and hot sauce is a combination of (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of (mixed noodles).
In the Vinony graph
Within Vinony's link graph, jjolmyeon is referenced by 279 other articles, and connects out to cellophane noodles, pho and sōmen.
It is catalogued under topics including Cold noodles, Korean noodles and Mixed noodles.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Subclass of
- food
- Has part
- noodle
- Country of origin
- South Korea
- Image
- Boiled jjolmyeon.jpg
Show 5 more facts
- Commons category
- Jjolmyeon
- cuisine
- South Korean cuisine
- native label
- 쫄면
- indigenous to
- Jung District
- inception
- 1970-00-00
via Wikidata · CC0
~1 min read
Encyclopedic overview
5 sectionsContents
- Etymology
- History
- See also
- References
- External links
thumb|A bowl of bibim-jjolmyeon (mixed chewy noodles) ' () is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish ' () made with the noodles and vegetables. can add many vegetables such as cabbage and bean sprouts. The spicy and hot sauce is a combination of (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of (mixed noodles).
The chewy texture of jjolmyeon noodles owes to its manufacturing process in which the dough is heated to 130-150 degrees Celsius and extruded by a machine under high pressure, in a manner similar to rice cake production.
Excerpted from Wikipedia’s “jjolmyeon” article, available under the CC BY-SA 4.0 licence.