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jjolmyeon
Sign in to savethumb|A bowl of bibim-jjolmyeon (mixed chewy noodles) ' () is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish ' () made with the noodles and vegetables. can add many vegetables such as cabbage and bean sprouts. The spicy and hot sauce is a combination of (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of (mixed noodles).
Wikidata facts
- Subclass of
- food
- Has part
- noodle
- Country of origin
- South Korea
- Image
- Boiled jjolmyeon.jpg
Show 5 more facts
- Commons category
- Jjolmyeon
- cuisine
- South Korean cuisine
- native label
- 쫄면
- indigenous to
- Jung District
- inception
- 1970-00-00
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Etymology
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- External links
thumb|A bowl of bibim-jjolmyeon (mixed chewy noodles) ' () is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish ' () made with the noodles and vegetables. can add many vegetables such as cabbage and bean sprouts. The spicy and hot sauce is a combination of (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of (mixed noodles).
The chewy texture of jjolmyeon noodles owes to its manufacturing process in which the dough is heated to 130-150 degrees Celsius and extruded by a machine under high pressure, in a manner similar to rice cake production.
Excerpted from Wikipedia’s “jjolmyeon” article, available under the CC BY-SA 4.0 licence.