keşkek
Sign in to saveAlso known as Ceremonial Keşkek tradition
Keşkek, also known as kashkak, kashkek, or keške, is a ceremonial meat or chicken and wheat or barley stew found in Turkish, Iranian, Greek, Armenian, and Balkan cuisines.
Key facts
- Prepared food.name
- Keşkek
- Prepared food.type
- Stew
- Prepared food.alternate_name
- kashkak, kashkek, keške
- Prepared food.image
- Tokat keshkek.jpg
- Prepared food.caption
- A keşkek meal from Tokat, Turkey
- Prepared food.associated_cuisine
- Turkish, Iranian, Greek, Armenian, and Balkan
- Prepared food.main_ingredient
- Meat or chicken and wheat or barley
- Intangible heritage.ICH
- Ceremonial keşkek tradition
- Intangible heritage.State Party
- Turkey
- Intangible heritage.ID
- 00388
- Intangible heritage.Region
- ENA
- Intangible heritage.Year
- 2011
- Intangible heritage.Session
- 6th
- Intangible heritage.List
- Representative
via Wikipedia infobox
Described at
La tradición ceremonial del keşkek - UNESCO Patrimonio cultural inmaterial
ich.unesco.org →Link to a page describing this subject · 8,676 chars · not written by Vinony
~7 min read
Encyclopedic overview
6 sectionsContents
- History
- Turkey-UNESCO-Armenia controversy
- See also
- References
- Bibliography
- External links
Keşkek, also known as kashkak, kashkek, or keške, is a ceremonial meat or chicken and wheat or barley stew found in Turkish, Iranian, Greek, Armenian, and Balkan cuisines.
In 2011, keşkek was confirmed to be an Intangible Cultural Heritage of Turkey by UNESCO.
Excerpted from Wikipedia’s “keşkek” article, available under the CC BY-SA 4.0 licence.