Kimchi-jjigae
Sign in to save() or kimchi stew is a , or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
Key facts
- Food.name
- Kimchi-jjigae
- Food.image
- Korean stew dish - Kimchi-jjigae Kimchi Stew 2019 (01).jpg
- Food.alternate_name
- Kimchi stew
- Food.country
- Korea
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.main_ingredient
- Kimchi
- Food.serving_size
- 100 g
- Korean name/auto.hangul
- 김치찌개
- Korean name/auto.child
- yes
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Kimchijjigae
- native label
- 김치찌개
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
6 sectionsContents
- History
- Preparation and serving
- Varieties
- See also
- References
- External links
() or kimchi stew is a , or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
==History== Kimchi existed as a non-spicy pickled vegetable dish well prior to the Joseon era (1392–1897); it was not until the introduction of chili peppers to the Korean peninsula mid-era that the variant of kimchi which has become the de facto standard of today was created. is assumed to have developed around this time as well.
Excerpted from Wikipedia’s “Kimchi-jjigae” article, available under the CC BY-SA 4.0 licence.