Kimchi-jjigae
() or kimchi stew is a , or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
Key facts
- Food.name
- Kimchi-jjigae
- Food.image
- Korean stew dish - Kimchi-jjigae Kimchi Stew 2019 (01).jpg
- Food.alternate_name
- Kimchi stew
- Food.country
- Korea
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.main_ingredient
- Kimchi
- Food.serving_size
- 100 g
- Korean name/auto.hangul
- 김치찌개
- Korean name/auto.child
- yes
via Wikipedia infobox
Article
6 sectionsContents
- History
- Preparation and serving
- Varieties
- See also
- References
- External links
() or kimchi stew is a , or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
==History== Kimchi existed as a non-spicy pickled vegetable dish well prior to the Joseon era (1392–1897); it was not until the introduction of chili peppers to the Korean peninsula mid-era that the variant of kimchi which has become the de facto standard of today was created. is assumed to have developed around this time as well.