knedle
Sign in to savethumb|Knedle with meat filling thumb|Knedle made of curd-based dough, filled with strawberries and peaches thumb|Apricot-filled knedle coated in buttered breadcrumbs and sprinkled with powdered sugar Knedle (plural from ), is a dish of boiled ball- or oval-shaped dumplings with a filling. The dough can be potato-based or made of choux pastry; sometimes it is curd-based. It is filled with fruits (whole strawberries, prune plums, apricots, pieces of apples), mushrooms, curd cheese, meat, and other ingredients. Knedle are popular in Central and Eastern European countries. The fruit-filled variant
Key facts
- Prepared food.name
- Knedle
- Prepared food.image
- Polish Plum Dumplings in Warsaw.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Plum-filled knedle served with buttered breadcrumbs and cream
- Prepared food.alternate_name
- Knödel, gomboce
- Prepared food.region
- Europe
- Prepared food.course
- Main course, dessert
- Prepared food.type
- Boiled dumplings
- Prepared food.main_ingredient
- Dough (potato-based, curd-based or choux pastry) and filling
via Wikipedia infobox
Article
6 sectionsContents
- Plum knedle
- Apricot knedle
- See also
- References
- Sources
- External links
thumb|Knedle with meat filling thumb|Knedle made of curd-based dough, filled with strawberries and peaches thumb|Apricot-filled knedle coated in buttered breadcrumbs and sprinkled with powdered sugar Knedle (plural from ), is a dish of boiled ball- or oval-shaped dumplings with a filling. The dough can be potato-based or made of choux pastry; sometimes it is curd-based. It is filled with fruits (whole strawberries, prune plums, apricots, pieces of apples), mushrooms, curd cheese, meat, and other ingredients. Knedle are popular in Central and Eastern European countries. The fruit-filled variant can be eaten as dessert, a main dish, or side dish.
Dumplings originated in the Austro-Hungarian Empire.