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' (also known as , , , , , ') is a traditional Norwegian potato dumpling. A similar German dish is called .

Key facts

Prepared food.name: Komle
Prepared food.image: Komlemiddag.jpg
Prepared food.image_size: 250px
Prepared food.caption: dinner with lamb and sausage. Here, the single at the top right is a side ingredient. In western Norway, the is often times the main ingredient.
Prepared food.alternate_name: , , , , , ,
Prepared food.country: Norway
Prepared food.main_ingredient: Potatoes, flour, butter, meat

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' (also known as , , , , , ') is a traditional Norwegian potato dumpling. A similar German dish is called .

The main ingredient is peeled potatoes, which are grated or ground up and mixed with flour, usually barley or wheat, to make the balls stick together. Depending on the proportion of potato pulp and different types of flour, the product will have a different taste and texture.