raspeball
Sign in to save' (also known as , , , , , ') is a traditional Norwegian potato dumpling. A similar German dish is called .
Key facts
- Prepared food.name
- Komle
- Prepared food.image
- Komlemiddag.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- dinner with lamb and sausage. Here, the single at the top right is a side ingredient. In western Norway, the is often times the main ingredient.
- Prepared food.alternate_name
- , , , , , ,
- Prepared food.country
- Norway
- Prepared food.main_ingredient
- Potatoes, flour, butter, meat
via Wikipedia infobox
~2 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
' (also known as , , , , , ') is a traditional Norwegian potato dumpling. A similar German dish is called .
The main ingredient is peeled potatoes, which are grated or ground up and mixed with flour, usually barley or wheat, to make the balls stick together. Depending on the proportion of potato pulp and different types of flour, the product will have a different taste and texture.
Excerpted from Wikipedia’s “raspeball” article, available under the CC BY-SA 4.0 licence.