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EntityQ5870874· pop 5· linked from 372 articles

Kolompeh () is an Iranian pastry baked in the city of Kerman. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients. Pistachios or sesame powder are often used for decorating kolompeh.

Wikidata facts

Subclass of
pastry
Country of origin
Iran
Image
Kolompeh-Kerman.png

via Wikidata · CC0

~1 min read

Encyclopedic overview

4 sections
Contents
  • History
  • Variants
  • References
  • See also

Kolompeh () is an Iranian pastry baked in the city of Kerman. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients. Pistachios or sesame powder are often used for decorating kolompeh.

==History==

Excerpted from Wikipedia’s “kolompeh” article, available under the CC BY-SA 4.0 licence.

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