
Kompyang
Sign in to saveAlso known as guáng-biǎng, gng-biâⁿ, kunpen, konpen, kuang-ping, guang-bing, gwōngbéng
Kompia or kompyang, also known as guang bing, is a bread product that originates from Fuzhou, the capital city of Fujian Province of China as well as Fuqing. It is popular in Fujian and has spread to other areas including the Ryukyus, Taiwan, and parts of Southeast Asia including Indonesia and the Malaysian towns of Sitiawan, Sibu, Ayer Tawar, Sarikei, Bintangor and other places where the dominant Chinese community is of Fuzhou (alternatively romanized as "Foochow") and Fuqing ancestry (where it is sometimes nicknamed "Foochow bagels").
Key facts
- Food.country
- Fuzhou, Fujian
- Food.name
- Kompia
- Food.image
- Jian'ou Kompyang.JPG
- Food.image_size
- 250px
- Food.caption
- A kompia from Jian'ou in China's Fujian Province
- Food.alternate_name
- Kompyang
- Food.region
- Fujian, Sarawak, Perak, Matsu, Ryukyus
- Food.type
- Bread
- Food.main_ingredient
- Flour, lard, onions, salt
via Wikipedia infobox
Wikidata facts
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- Commons category
- Kompyang
Sources (1)
via Wikidata · CC0
Gallery (2)
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via Wikidata sitelinks · CC0