Kompyang
Sign in to saveAlso known as guáng-biǎng, gng-biâⁿ, kunpen, konpen, kuang-ping, guang-bing, gwōngbéng
Kompia or kompyang, also known as guang bing, is a bread product that originates from Fuzhou, the capital city of Fujian Province of China as well as Fuqing. It is popular in Fujian and has spread to other areas including the Ryukyus, Taiwan, and parts of Southeast Asia including Indonesia and the Malaysian towns of Sitiawan, Sibu, Ayer Tawar, Sarikei, Bintangor and other places where the dominant Chinese community is of Fuzhou (alternatively romanized as "Foochow") and Fuqing ancestry (where it is sometimes nicknamed "Foochow bagels").
In the Vinony graph
Within Vinony's link graph, Kompyang is referenced by 246 other articles, and connects out to baozi, Mandarin roll and China.
It sits within the topics Biscuits, Chinese breads and Fujian cuisine.
Its subject is documented across 9 Wikipedia language editions.
Key facts
- Food.country
- Fuzhou, Fujian
- Food.name
- Kompia
- Food.image
- Jian'ou Kompyang.JPG
- Food.image_size
- 250px
- Food.caption
- A kompia from Jian'ou in China's Fujian Province
- Food.alternate_name
- Kompyang
- Food.region
- Fujian, Sarawak, Perak, Matsu, Ryukyus
- Food.type
- Bread
- Food.main_ingredient
- Flour, lard, onions, salt
via Wikipedia infobox
Wikidata facts
Show 1 more fact
- Commons category
- Kompyang
Sources (1)
via Wikidata · CC0
Gallery (2)
Available in 9 languages
via Wikidata sitelinks · CC0