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Kompyang
EntityQ855130· pop 10· linked from 246 articles

Also known as guáng-biǎng, gng-biâⁿ, kunpen, konpen, kuang-ping, guang-bing, gwōngbéng

Kompia or kompyang, also known as guang bing, is a bread product that originates from Fuzhou, the capital city of Fujian Province of China as well as Fuqing. It is popular in Fujian and has spread to other areas including the Ryukyus, Taiwan, and parts of Southeast Asia including Indonesia and the Malaysian towns of Sitiawan, Sibu, Ayer Tawar, Sarikei, Bintangor and other places where the dominant Chinese community is of Fuzhou (alternatively romanized as "Foochow") and Fuqing ancestry (where it is sometimes nicknamed "Foochow bagels").

Key facts

Food.country
Fuzhou, Fujian
Food.name
Kompia
Food.image
Jian'ou Kompyang.JPG
Food.image_size
250px
Food.caption
A kompia from Jian'ou in China's Fujian Province
Food.alternate_name
Kompyang
Food.region
Fujian, Sarawak, Perak, Matsu, Ryukyus
Food.type
Bread
Food.main_ingredient
Flour, lard, onions, salt

via Wikipedia infobox

Wikidata facts

Subclass of
bing
Country of origin
China
Material used
lard
Image
Jian'ou Kompyang.JPG
Show 1 more fact
Commons category
Kompyang
Sources (1)

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Gallery (2)

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