Also known as guáng-biǎng, gng-biâⁿ, kunpen, konpen, kuang-ping, guang-bing, gwōngbéng
Kompia or kompyang, also known as guang bing, is a bread product that originates from Fuzhou, the capital city of Fujian Province of China as well as Fuqing. It is popular in Fujian and has spread to other areas including the Ryukyus, Taiwan, and parts of Southeast Asia including Indonesia and the Malaysian towns of Sitiawan, Sibu, Ayer Tawar, Sarikei, Bintangor and other places where the dominant Chinese community is of Fuzhou (alternatively romanized as "Foochow") and Fuqing ancestry (where it is sometimes nicknamed "Foochow bagels").
In the Vinony graph
Vinony's link graph records 246 inbound references to 光饼, and connects out to baozi, Mandarin roll and China.
Vinony files it under Biscuits, Chinese breads and Fujian cuisine.
Vinony links it to 9 Wikipedia language editions.
Key facts
- Food.country
- Fuzhou, Fujian
- Food.name
- Kompia
- Food.image
- Jian'ou Kompyang.JPG
- Food.image_size
- 250px
- Food.caption
- A kompia from Jian'ou in China's Fujian Province
- Food.alternate_name
- Kompyang
- Food.region
- Fujian, Sarawak, Perak, Matsu, Ryukyus
- Food.type
- Bread
- Food.main_ingredient
- Flour, lard, onions, salt
via Wikipedia infobox
Wikidata facts
Show 1 more fact
- Commons category
- Kompyang
Sources (1)
via Wikidata · CC0
Article · 中文
光饼（閩北語：guáng-biǎng；閩東語：guŏng-biāng；莆仙語：gng-biâⁿ；琉球語：光餅／クンペン/コンペン kunpen/konpen），是一种福建地方食品，並傳到琉球。福州地区、莆田地区、建瓯地区和琉球光饼并不完全相同，各具特色。
Abstract from DBpedia / Wikipedia · CC BY-SA
Gallery (2)
Available in 9 languages
via Wikidata sitelinks · CC0