kuding
Sign in to savethumb|Twisted kuding leaves ready for brewing (Ilex kaushue) thumb|Kuding Ilex kaushue, "" () thumb|Kuding Ligustrum robustum, "" ()Kuding (; pronounced ) is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several plant species. The two most common plants used to make kuding are the wax tree species Ligustrum robustum and the holly species Ilex kaushue (synonym: Ilex kudingcha), the former being more commonly grown in Sichuan and Japan while the latter is most commonly grown and used in the rest of China and Vietnam. Tea produced fr
Wikidata facts
- Subclass of
- herbal tea
- Image
- Sei zan ryoku sui.jpg
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- Commons category
- Ku Ding tea
- natural product of taxon
- Ilex latifolia
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
4 sectionsContents
- Folk medicine
- Chemistry
- See also
- References
thumb|Twisted kuding leaves ready for brewing (Ilex kaushue) thumb|Kuding Ilex kaushue, "" () thumb|Kuding Ligustrum robustum, "" ()Kuding (; pronounced ) is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several plant species. The two most common plants used to make kuding are the wax tree species Ligustrum robustum and the holly species Ilex kaushue (synonym: Ilex kudingcha), the former being more commonly grown in Sichuan and Japan while the latter is most commonly grown and used in the rest of China and Vietnam. Tea produced from Ligustrum or many species of Ilex is caffeine-free, although not Ilex paraguariensis, the source of mate drank in South America.
== Folk medicine ==
Excerpted from Wikipedia’s “kuding” article, available under the CC BY-SA 4.0 licence.