Kugel
Sign in to saveKugel ( , pronounced or ) is a baked casserole, most commonly made from egg noodles (lokshen) or shredded potato. It is a traditional Ashkenazi Jewish dish, often served on Sabbath and Jewish holidays. American Jews also serve it for Thanksgiving dinner. In Hungary it is known as "vargabéles" and served as a sweet dish.
Key facts
- Food.name
- Kugel
- Food.image
- File:Noodle Kugel.jpg
- Food.country
- Jewish communities from Central Europe, United States, France, Canada, United Kingdom, Australia, Argentina, South Africa, and other communities in the Jewish diaspora.
- Food.creator
- Ashkenazi Jews
- Food.type
- casserole
- Food.main_ingredient
- Lokshen noodles or potatoes, less commonly matzo, challah, rice, apple, cornmeal, dough
via Wikipedia infobox
Wikidata facts
- Instance of
- human food
- Country of origin
- Central Europe
- Material used
- potato
- Image
- Kugel.jpg
Show 1 more fact
- Commons category
- Kugel
Sources (1)
via Wikidata · CC0
Article · Español
Kugel (en Yiddish: קוגל kugl o קוגעל, pronounciado kúguel o kíguel, como en la región de Galitzia) es una variedad de platos de la cocina judía cocinados al horno que pueden ser platos principales o postres. A veces se traduce como "budín" o "cazuela". Los Kugels pueden ser dulces o salados. Los más comunes se hacen con fideos de huevo o papa, existen no obstante diversos kugels de variados contenidos que se elaboran de forma cotidiana en las casas judías de verduras, frutas, masas, queso, etc.
Abstract from DBpedia / Wikipedia · CC BY-SA