Kugel
Sign in to saveKugel ( , pronounced or ) is a baked casserole, most commonly made from egg noodles (lokshen) or shredded potato. It is a traditional Ashkenazi Jewish dish, often served on Sabbath and Jewish holidays. American Jews also serve it for Thanksgiving dinner. In Hungary it is known as "vargabéles" and served as a sweet dish.
Key facts
- Food.name
- Kugel
- Food.image
- File:Noodle Kugel.jpg
- Food.country
- Jewish communities from Central Europe, United States, France, Canada, United Kingdom, Australia, Argentina, South Africa, and other communities in the Jewish diaspora.
- Food.creator
- Ashkenazi Jews
- Food.type
- casserole
- Food.main_ingredient
- Lokshen noodles or potatoes, less commonly matzo, challah, rice, apple, cornmeal, dough
via Wikipedia infobox
Wikidata facts
- Instance of
- human food
- Country of origin
- Central Europe
- Material used
- potato
- Image
- Kugel.jpg
Show 1 more fact
- Commons category
- Kugel
Sources (1)
via Wikidata · CC0
Article · Français
Le kugel (yiddish : קוגל ou קוגעל, prononcé kouguel ou kiguel, « boulette ») est une variété de plats de la cuisine juive ashkénaze, traditionnellement servi avec le tcholent, mais pouvant aussi servir de plat principal ou de dessert. Le kugel peut être sucré ou salé. Il est le plus souvent fait avec des nouilles ou des pommes de terre.
Abstract from DBpedia / Wikipedia · CC BY-SA