Kulcha
Sign in to saveKulcha is a type of flatbread made from refined wheat flour, and fermented in earthen pots and baked in a tandoor. The term kulcha derives from a Persian term for a disc-shaped loaf of leavened bread. In India, this term is commonly used for regular English disc-shaped bread.
Key facts
- Prepared food.name
- Kulcha
- Prepared food.image
- Chole Kulcha Meal - Order Food Online in Mumbai (31013272937).jpg
- Prepared food.image_size
- 200px
- Prepared food.caption
- Kulcha with chole from India
- Prepared food.region
- Punjab
- Prepared food.national_cuisine
- Indian, Pakistani, Punjabi
- Prepared food.type
- Flatbread
- Prepared food.main_ingredient
- Maida
via Wikipedia infobox
Wikidata facts
- Subclass of
- flatbread
- Country of origin
- Pakistan
- Material used
- maida flour
- Image
- Kulchachole.jpg
Show 2 more facts
- Commons category
- Kulcha
- location of creation
- Kashmir
Sources (2)
via Wikidata · CC0
Article · Español
El kulcha es un pan plano típico de la cocina del norte de la India. Se elabora con la y se suele servir con el . Se trata de una receta típica de la cocina panyabí y es muy popular en la ciudad de Amritsar, donde se suelen incluir otros ingredientes y finalmente se enrollan para ser metidos en el horno y ser servidos con curry de garbanzos o con salsa de menta, cebollas picadas, puré de patatas, etc. * Datos: Q964296 * Multimedia: Kulcha / Q964296
Abstract from DBpedia / Wikipedia · CC BY-SA