Lemper
Sign in to saveLemper () is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish, abon (meat floss) or serundeng. The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet, or tinfoil to make a packet ready for serving. If banana leaf is not available, corn husk can be used. Lemper are most often seen as snacks, but may sometimes be served as appetizers as well.
Key facts
- Prepared food.name
- Lemper
- Prepared food.image
- Lemper.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Lemper wrapped in banana leaves
- Prepared food.country
- Indonesia
- Prepared food.region
- Nationwide
- Prepared food.type
- Snack
- Prepared food.served
- Warm or room temperature
- Prepared food.main_ingredient
- Glutinous rice; chicken, fish, abon (meat floss) or serundeng
- Prepared food.variations
- Semar mendem
via Wikipedia infobox
Wikidata facts
- Subclass of
- rice ball
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- banana leaf
- Location
- Indonesia
- Image
- Lemper.jpg
Show 3 more facts
- Commons category
- Lemper
- cuisine
- Indonesian cuisine
- culture
- culture of Indonesia
via Wikidata · CC0
Article · Español
El lemper es un aperitivo salado indonesio preparado a base de arroz glutinoso relleno de pollo desmenuzado sazonado, pescado o abon (algodón de carne). El lemper relleno de pollo desmenuzado sazonado se llama lemper ayam (en español, lemper de pollo). El relleno de carne se enrolla dentro del arroz, de manera similar a un rollo de huevo; a su vez, se enrolla y se envuelve dentro de una hoja de banana, papel enmantecado, lámina de plástico o papel de aluminio para producir un rollo listo para servir. Si la hoja de banana no se encuentra disponible, se puede usar cáscara de maíz. El lemper se consume con mayor frecuencia como bocadillos, pero a veces también se sirve como aperitivo. Los lemper generalmente tienen una forma alargada, similar al lontong. Es muy similar al y al bakcang (zongzi chino), y también se parece al onigiri japonés.
Abstract from DBpedia / Wikipedia · CC BY-SA
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