Arem-Arem
Sign in to saveArem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack. It is sometimes also filled with minced meat or abon (beef floss). Arem-arem is often described as a smaller size lontong with fillings, so it is sometimes also called lontong isi ().
Key facts
- Prepared food.name
- Arem-arem
- Prepared food.image
- Arem-arem.JPG
- Prepared food.image_size
- 250px
- Prepared food.caption
- Arem-arem
- Prepared food.country
- Indonesia
- Prepared food.region
- Java
- Prepared food.course
- Main course
- Prepared food.served
- Room temperature
- Prepared food.main_ingredient
- compressed rice cooked in banana leaf with vegetables or minced meat fillings.
- Prepared food.variations
- Different fillings, also related to lemper
via Wikipedia infobox
~2 min read
Encyclopedic overview
4 sectionsContents
- Variants and fillings
- See also
- References
- External links
Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack. It is sometimes also filled with minced meat or abon (beef floss). Arem-arem is often described as a smaller size lontong with fillings, so it is sometimes also called lontong isi ().
It is common in Java, and often found in Indonesian marketplaces as jajan pasar ("market munchies"), a type of kue (snack) offered there. Arem-arem is served at traditional ceremonies, family gatherings, birthdays or office meetings, and is often presented in a snack box. It is quite similar to lemper, but uses regular rice instead of sticky rice.
Excerpted from Wikipedia’s “Arem-Arem” article, available under the CC BY-SA 4.0 licence.