Satsivi
Sign in to saveSatsivi (, ; also known as chicken in walnut sauce) is a Georgian dish. It is made using poultry (such as chicken or turkey) put into a walnut sauce, typically seasoned with salt, pepper, garlic, fenugreek, coriander and cinnamon. The term satsivi is also used as a generic name for a variety of poultry made with the walnut sauce.
Key facts
- Prepared food.name
- Satsivi
- Prepared food.image
- Satsivi (2).jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Chicken satsivi garnished with pomegranate seeds
- Prepared food.country
- Georgia
- Prepared food.course
- Sauce, appetizer
- Prepared food.main_ingredient
- Walnuts
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Satsivi (, ; also known as chicken in walnut sauce) is a Georgian dish. It is made using poultry (such as chicken or turkey) put into a walnut sauce, typically seasoned with salt, pepper, garlic, fenugreek, coriander and cinnamon. The term satsivi is also used as a generic name for a variety of poultry made with the walnut sauce.
==Description== Satstivi is a Georgian dish made with walnut sauce and served cold, either as a dipping sauce for boiled or fried turkey or chicken. Traditionally, satsivi is made of walnuts, water, garlic, a combination of dried herbs (usually Imeretian saffron and fenugreek), vinegar, cayenne pepper, and salt to taste. thumb|140px|left|Sterlet with walnut sauceBoiled turkey or chicken pieces submerged in satsivi is a staple of winter holiday feasts. The dish as a whole is usually also referred to as satsivi. There are also vegetarian varieties of this dish made with eggplants or cauliflower.thumb|140px|left|Walnut sauceA similar dish of boiled chicken with walnut paste is known as Circassian chicken in Turkish, Levantine, and Egyptian cuisine, as well as aquz in the Caspian cuisine of northern Iran.