Chanakhi
Sign in to saveChanakhi () is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
In the Vinony graph
Within Vinony's link graph, Chanakhi is referenced by 91 other articles, and connects out to tomato, potato and Allium sativum.
It is catalogued under topics including Georgian cuisine and Lamb and mutton dishes.
Its subject is documented across 16 Wikipedia language editions.
Key facts
- Prepared food.name
- Chanakhi
- Prepared food.image
- Chanakhi 1.JPG
- Prepared food.type
- Stew
- Prepared food.main_ingredient
- Lamb, tomatoes, aubergines, potatoes, garlic, greens
via Wikipedia infobox
Wikidata facts
- Instance of
- stew
- Part of
- Georgian cuisine
- Has part
- Solanum melongena
- Country of origin
- Georgia (country)
- Material used
- Allium
- Image
- Chanakhi.jpg
Show 2 more facts
- Commons category
- Chanakhi
- location of creation
- Europe
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Preparation
- See also
- References
Chanakhi () is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
== Preparation == Chanakhi is preferably prepared in individual clay pots and served with bread and cheese. The lamb is placed in the pot with the already-melted butter. Onions, eggplants, potatoes, chopped greens, and tomatoes are added in separate layers. After pouring the water, the dish is cooked slowly in the oven for 4.5-5 hours.
Excerpted from Wikipedia’s “Chanakhi” article, available under the CC BY-SA 4.0 licence.