Chanakhi () is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
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Chanakhi () is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
== Preparation == Chanakhi is preferably prepared in individual clay pots and served with bread and cheese. The lamb is placed in the pot with the already-melted butter. Onions, eggplants, potatoes, chopped greens, and tomatoes are added in separate layers. After pouring the water, the dish is cooked slowly in the oven for 4.5-5 hours.
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