Chanakhi
Sign in to saveChanakhi () is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
Key facts
- Prepared food.name
- Chanakhi
- Prepared food.image
- Chanakhi 1.JPG
- Prepared food.type
- Stew
- Prepared food.main_ingredient
- Lamb, tomatoes, aubergines, potatoes, garlic, greens
via Wikipedia infobox
Wikidata facts
- Instance of
- stew
- Part of
- Georgian cuisine
- Has part
- Q7540
- Country of origin
- Georgia (country)
- Material used
- Allium
- Image
- Chanakhi.jpg
Show 2 more facts
- Commons category
- Chanakhi
- location of creation
- Europe
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Preparation
- See also
- References
Chanakhi () is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
== Preparation == Chanakhi is preferably prepared in individual clay pots and served with bread and cheese. The lamb is placed in the pot with the already-melted butter. Onions, eggplants, potatoes, chopped greens, and tomatoes are added in separate layers. After pouring the water, the dish is cooked slowly in the oven for 4.5-5 hours.
Excerpted from Wikipedia’s “Chanakhi” article, available under the CC BY-SA 4.0 licence.