Lukhmi
Sign in to saveLuqmi (; pronounced lukhmi in Deccani Urdu) is a typical mince savoury or starter of the cuisine of Hyderabad, Deccan. The snack's authentic preparation includes stuffing with mutton-mince qeema (ground meat). The luqmi is a flat square pastry.
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- Ingredients
- Preparation
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Luqmi (; pronounced lukhmi in Deccani Urdu) is a typical mince savoury or starter of the cuisine of Hyderabad, Deccan. The snack's authentic preparation includes stuffing with mutton-mince qeema (ground meat). The luqmi is a flat square pastry.
The word comes from loqma or morsel in Arabic.
Excerpted from Wikipedia’s “Lukhmi” article, available under the CC BY-SA 4.0 licence.