File:Malt_syrup.jpg · Wikimedia Commons · See Wikimedia Commons
Mạch nha
thumb|A handful of malted barley, the white sprouts visible thumb|Beer malt varieties from Bamberg, Germany
AI overview
Malt is grain (usually barley) that has been specially treated by soaking and sprouting it to convert its starches into sugars, which can then be fermented into beer and other beverages or used in foods and drinks. It matters because this process is essential for brewing beer and creating many other products, and different types of malt contribute distinct flavors and characteristics to the final product.
AI-generated from the Wikipedia summary — may contain errors.
Wikidata facts
- Image
- Cebadas de Cerveza.png
Show 2 more facts
- Commons category
- Malt
- water footprint
- 2437
Sources (2)
via Wikidata · CC0