مالتول

Also known as Maltol, 2-Methyl pyromeconic acid, 4H-Pyran-4-one, 3-hydroxy-2-methyl-, Vetol, larixic acid, Palatone, 3-hydroxy-2-methyl-pyran-4-one, 3-hydroxy-2-methyl-4-pyranone

Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in nature in the bark of larch trees and in the needles of pine trees, and is produced during the roasting of malt (from which it gets its name) and in the baking of bread. It has the odor of caramel and is used to impart a pleasant aroma to foods and fragrances.