Maqluba
Sign in to saveMaqluba (also attested by a variety of other spellings in English; ) is a traditional Levantine dish, a variety of Pilaf that is popular across Palestine, Jordan, Syria, Lebanon, Israel, and Iraq. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name.
Key facts
- Prepared food.name
- Maqluba
- Prepared food.image
- File:Makluba.JPG
- Prepared food.alternate_name
- Maaluba, maqlouba, maqlooba, maqloubeh, makluba, maklouba, makloubeh, magluba, maglouba
- Prepared food.country
- Jordan, Lebanon, Palestine, Syria, Israel, Iraq
- Prepared food.region
- Levant, Mesopotamia
- Prepared food.associated_cuisine
- Levantine (Jordanian, Lebanese, Palestinian, Syrian), Iraqi
- Prepared food.course
- Meal
- Prepared food.served
- Hot
- Prepared food.main_ingredient
- Meat, rice, and vegetables (tomato, cauliflower, potato, eggplant)
via Wikipedia infobox
Article
6 sectionsContents
- History
- Ingredients
- Politics
- See also
- References
- External links
Maqluba (also attested by a variety of other spellings in English; ) is a traditional Levantine dish, a variety of Pilaf that is popular across Palestine, Jordan, Syria, Lebanon, Israel, and Iraq. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name.
==History==