Mchadi
Sign in to saveMchadi () is a traditional Georgian cornbread traditionally eaten with lobio and/or cheese. It is common in Imereti. It is made by combining cornmeal and water into a patty and then frying it.
Key facts
- Prepared food.name
- Mchadi
- Prepared food.image
- Mchadi 2.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Georgia
via Wikipedia infobox
Wikidata facts
- Image
- Mchadi 2.jpg
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- Commons category
- Mchadi
- native label
- მჭადი
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Mchadi () is a traditional Georgian cornbread traditionally eaten with lobio and/or cheese. It is common in Imereti. It is made by combining cornmeal and water into a patty and then frying it.
A variation of this dish, chvishtari, is stuffed with cheese.