Mchadi () is a traditional Georgian cornbread traditionally eaten with lobio and/or cheese. It is common in Imereti. It is made by combining cornmeal and water into a patty and then frying it.
via Wikipedia infobox
Mchadi () is a traditional Georgian cornbread traditionally eaten with lobio and/or cheese. It is common in Imereti. It is made by combining cornmeal and water into a patty and then frying it.
A variation of this dish, chvishtari, is stuffed with cheese.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).