Mchadi
Sign in to saveMchadi () is a traditional Georgian cornbread traditionally eaten with lobio and/or cheese. It is common in Imereti. It is made by combining cornmeal and water into a patty and then frying it.
Key facts
- Prepared food.name
- Mchadi
- Prepared food.image
- Mchadi 2.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Georgia
via Wikipedia infobox
Wikidata facts
- Subclass of
- flatbread
- Part of
- Georgian cuisine
- Country of origin
- Georgia (country)
- Material used
- maize flour
- Image
- Mchadi 2.jpg
Show 3 more facts
- Commons category
- Mchadi
- native label
- მჭადი
- cuisine
- Georgian cuisine
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- References
- External links
Mchadi () is a traditional Georgian cornbread traditionally eaten with lobio and/or cheese. It is common in Imereti. It is made by combining cornmeal and water into a patty and then frying it.
A variation of this dish, chvishtari, is stuffed with cheese.
Excerpted from Wikipedia’s “Mchadi” article, available under the CC BY-SA 4.0 licence.