medisterpølse

thumb|Pieces of fried medister, of approx. 5 cm.

Medisterpølse, medisterkorv or simply medister is a Scandinavian specialty food consisting of a thick spiced sausage made of minced pork and suet (or lard), stuffed into a casing. It is slightly sweet-tasting, and the finely ground meat is seasoned with chopped onion, allspice, cloves, salt and pepper. It is a traditional dinner sausage in Danish and Norwegian cuisine, somewhat similar to British Cumberland sausage.