medisterpølse
Sign in to savethumb|Pieces of fried medister, of approx. 5 cm.
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Within Vinony's link graph, medisterpølse is referenced by 11 other articles, and connects out to sausage, table salt and International Standard Book Number.
Vinony files it under Danish cuisine, Danish sausages and Fresh sausages.
Its subject is documented across 11 Wikipedia language editions.
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thumb|Pieces of fried medister, of approx. 5 cm.
Medisterpølse, medisterkorv or simply medister is a Scandinavian specialty food consisting of a thick spiced sausage made of minced pork and suet (or lard), stuffed into a casing. It is slightly sweet-tasting, and the finely ground meat is seasoned with chopped onion, allspice, cloves, salt and pepper. It is a traditional dinner sausage in Danish and Norwegian cuisine, somewhat similar to British Cumberland sausage.
Excerpted from Wikipedia’s “medisterpølse” article, available under the CC BY-SA 4.0 licence.