Key facts
- Cheese.texture
- Hard
- Cheese.name
- Mimolette
- Cheese.image
- File:A Mimolette on the desk.jpg
- Cheese.country
- France
- Cheese.town
- Nord, Lille
- Cheese.source
- Cows
- Cheese.pasteurized
- Yes
- Cheese.aging
- 2 months – 2 years
via Wikipedia infobox
Wikidata facts
- Instance of
- type of cheese
- Country of origin
- France
- Material used
- annatto
- Image
- Mimolette vieille etuvee.jpg
Show 5 more facts
Sources (3)
via Wikidata · CC0