annatto
Sign in to saveright|thumb|250px|Open fruit of the achiote tree (Bixa orellana), showing the seeds from which annatto is extracted
Article
10 sectionsContents
- History
- Culinary uses
- Traditional cuisine
- Industrial food coloring
- Cheese
- Chemical composition
- Safety
- References
- Further reading
- External links
right|thumb|250px|Open fruit of the achiote tree (Bixa orellana), showing the seeds from which annatto is extracted
Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and its flavor as "slightly nutty, sweet, and peppery".