File:Mooncake_3-4,_lotus_seed_paste.jpg · Wikimedia Commons · See Wikimedia Commons
کیک ماه
Sign in to saveA mooncake () is a Chinese baked item traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is primarily about the harvest, while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese festivals.
Key facts
- Food.name
- Mooncake
- Food.image
- File:Mooncake 3-4, lotus seed paste.jpg
- Food.image_alt
- Mooncake
- Food.caption
- A Cantonese mooncake filled with lotus seed paste
- Food.type
- Pastry
- Food.course
- Dessert
- Food.country
- China
- Food.region
- East Asia and Southeast Asia
- Food.main_ingredient
- Crust: lard or vegetable oilFilling: red bean or lotus seed paste, salted egg yolk, may or may not have additional ingredients
- Food.serving_size
- 100 g
- Food.calories
- 416
- Food.calories_ref
- (approximately)
- Food.commons
- Category:Mooncakes
via Wikipedia infobox
Wikidata facts
- Subclass of
- confection
- Country of origin
- Taiwan
- Image
- Mooncake.jpg
Show 4 more facts
- Commons gallery
- Mooncake
- Commons category
- Mooncakes
- Unicode character
- 🥮
- course
- dessert
Sources (3)
via Wikidata · CC0