โมแกกา
Sign in to saveMoqueca ( or depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish in a base of tomatoes, onions, garlic, lime, and coriander. Some recipes include annatto, palm oil, and coconut milk, depending on the regional variation.
Key facts
- Prepared food.name
- Moqueca
- Prepared food.caption
- Moqueca made with shrimp, cilantro, and red bell peppers.
- Prepared food.image_size
- 300px
- Prepared food.type
- soup
- Prepared food.main_ingredient
- Seafood, tomatoes, onions, lime, coriander
- Prepared food.variations
- Moqueca capixaba, moqueca baiana, moqueca paraense
- Prepared food.image
- Moqueca.jpg
- Prepared food.place_of_origin
- Brazil
via Wikipedia infobox
Wikidata facts
- Part of
- Brazilian cuisine
- Country of origin
- Brazil
- Material used
- seafood
- Image
- Moqueca.jpg
Show 1 more fact
- Commons category
- Moquecas
Sources (1)
via Wikidata · CC0