Also known as nokdumuk, cheongpo-muk
Nokdu-muk () is a Korean muk, or jelly, made from mung bean starch. In its most commonly encountered form, it is also called cheongpo-muk (), which literally means "clear froth jelly," owing to its clear white color. If it is colored with gardenia, the nokdu-muk is called hwangpo-muk, which literally means "yellow froth jelly."
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).