Note by Note cuisine
Sign in to savestyle of cooking, created by Hervé This, in which dishes are made using pure compounds instead of using animal or plant tissues
Wikidata facts
- Instance of
- cuisine
- Part of
- molecular gastronomy
- Image
- Hervé This.jpg
Show 2 more facts
- discoverer or inventor
- Hervé This
- time of discovery or invention
- 1994-00-00
Sources (1)
via Wikidata · CC0