EntityQ1135539· pop 8· linked from 252 articlesnukazukeSign in to savethumb|right|NukazukeWikidata factsSubclass oftsukemonoNamed afterbranCountry of originJapanImageNukazuke.jpgvia Wikidata · CC0Article4 sectionsContentsPreparationSee alsoReferencesExternal linksthumb|right|Nukazukeis a type of traditional Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century.Read full article (21 paragraphs)ConnectionsokonomiyakiEntityappleEntityCategoriesJapanese pickles