oladyi
Sign in to saveOladyi or oladi ( pl., diminutive: оладушки, oladushki, sg. оладья, oladya ; , oladky) are small thick pancakes or fritters common in Russian and Ukrainian cuisines. The batter for oladyi is made from wheat or (nowadays more rarely) buckwheat flour, eggs, milk, salt, and sugar with yeast or baking soda. The batter may also contain kefir, soured milk or yoghurt. Oladyi may also include various additions, such as apple or raisins.
Key facts
- Food.name
- Oladyi
- Food.image
- ОладкиУкраїнські.jpg
- Food.image_size
- 250px
- Food.caption
- Oladyi
- Food.type
- Pancake
- Food.main_ingredient
- Batter, raisins, apples
via Wikipedia infobox
Wikidata facts
- Image
- ОладкиУкраїнські.jpg
Show 1 more fact
- Commons category
- Oladyi
Sources (2)
via Wikidata · CC0
~2 min read
Article
3 sectionsContents
- Etymology
- References
- Sources
Oladyi or oladi ( pl., diminutive: оладушки, oladushki, sg. оладья, oladya ; , oladky) are small thick pancakes or fritters common in Russian and Ukrainian cuisines. The batter for oladyi is made from wheat or (nowadays more rarely) buckwheat flour, eggs, milk, salt, and sugar with yeast or baking soda. The batter may also contain kefir, soured milk or yoghurt. Oladyi may also include various additions, such as apple or raisins.
Oladyi are usually served with smetana (sour cream), as well as with sweet toppings such as jam, powidl, or honey. Savoury versions may be served with caviar, similarly to blini.