oladyi
Sign in to saveOladyi or oladi ( pl., diminutive: оладушки, oladushki, sg. оладья, oladya ; , oladky) are small thick pancakes or fritters common in Russian and Ukrainian cuisines. The batter for oladyi is made from wheat or (nowadays more rarely) buckwheat flour, eggs, milk, salt, and sugar with yeast or baking soda. The batter may also contain kefir, soured milk or yoghurt. Oladyi may also include various additions, such as apple or raisins.
Key facts
- Food.name
- Oladyi
- Food.image
- ОладкиУкраїнські.jpg
- Food.image_size
- 250px
- Food.caption
- Oladyi
- Food.type
- Pancake
- Food.main_ingredient
- Batter, raisins, apples
via Wikipedia infobox
Wikidata facts
- Part of
- Belarusian cuisine
- Material used
- milk
- Image
- ОладкиУкраїнські.jpg
Show 2 more facts
- Commons category
- Oladyi
- described by source
- Explanatory Dictionary of the Living Great Russian Language
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- Etymology
- References
- Sources
Oladyi or oladi ( pl., diminutive: оладушки, oladushki, sg. оладья, oladya ; , oladky) are small thick pancakes or fritters common in Russian and Ukrainian cuisines. The batter for oladyi is made from wheat or (nowadays more rarely) buckwheat flour, eggs, milk, salt, and sugar with yeast or baking soda. The batter may also contain kefir, soured milk or yoghurt. Oladyi may also include various additions, such as apple or raisins.
Oladyi are usually served with smetana (sour cream), as well as with sweet toppings such as jam, powidl, or honey. Savoury versions may be served with caviar, similarly to blini.
Excerpted from Wikipedia’s “oladyi” article, available under the CC BY-SA 4.0 licence.