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Sign in to saveOrecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for 'ear', a reference to their shape.
Key facts
- Food.name
- Orecchiette
- Food.image
- Orecchiette carbonara.jpg
- Food.caption
- Orecchiette with peas and bacon (piselli e pancetta)
- Food.country
- Italy
- Food.region
- Apulia
- Food.type
- Pasta
- Food.main_ingredient
- Durum wheat flour, water
via Wikipedia infobox
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- pasta
- Named after
- ear
- Country of origin
- Italy
- Material used
- flour
- Image
- Orecchiette al Pomodoro.jpg
Show 2 more facts
- Commons category
- Orecchiette
- native label
- Orecchiette
Sources (1)
via Wikidata · CC0