00.jpg)
Key facts
- Food.name
- Palmier
- Food.image
- Palmeras de hojaldre 1.jpg
- Food.caption
- A plate of palmiers
- Food.alternate_name
- Palm tree, elephant ear, pig's ear, prussiens
- Food.type
- Pastry
- Food.main_ingredient
- Puff pastry, butter, sugar
via Wikipedia infobox
Article
5 sectionsContents
- Etymology
- Preparation
- Varieties
- See also
- References
thumb|right|Pig's ears
A palmier (, from French, short for 'palm tree leaf'), '''pig's ear, palm heart, or elephant ear' is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, , French hearts, shoe-soles, or glasses'', that were invented in the beginning of the 20th century.