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Pastry is various doughs (often enriched with fat or eggs), and the sweet and savoury baked goods made with them. The dough may be called pastry dough. Sweetened pastries are often described as ''baker's confectionery''. Common pastry dishes include börek, pies, tarts, croissants, and turnovers.

AI overview

Pastry refers to doughs made with ingredients like fat or eggs, along with the sweet and savory baked goods created from these doughs. Common examples include pies, tarts, croissants, and börek, with sweetened varieties often called baker's confectionery.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Pastries
Food.image: Jean Philippe - Pastries.jpg
Food.image_size: 250px
Food.caption: Different kinds of pastries on display
Food.country: Worldwide
Food.main_ingredient: Often flour, sugar, milk, butter, lard or shortening, baking powder, eggs

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 3,748 products

eNutri-Score

4NOVA · Ultra-processed food

Energy: 377 kcal
Fat: 16 g
— of which saturates: 6.2 g
Carbohydrates: 53.7 g
— of which sugars: 26.5 g
Fibre: 2.1 g
Protein: 5.1 g
Salt: 2.29 g

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via Open Food Facts · ODbL

Wikidata facts

Image: Jean Philippe - Pastries.jpg
Said to be same as: baked good

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Commons category: Pastries
topic's main category: Category:Pastries
described by source: Gujin Tushu Jicheng
fabrication method: baking
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
hashtag: pastry

Sources (3)

via Wikidata · CC0

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Key facts

Nutrition · Open Food Facts

Wikidata facts

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