شیرینی

Pastry is various doughs (often enriched with fat or eggs), and the sweet and savoury baked goods made with them. The dough may be called pastry dough. Sweetened pastries are often described as ''baker's confectionery''. Common pastry dishes include börek, pies, tarts, croissants, and turnovers.

AI overview

Pastry refers to doughs made with ingredients like fat or eggs, along with the sweet and savory baked goods created from these doughs. Common examples include pies, tarts, croissants, and börek, with sweetened varieties often called baker's confectionery.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Pastries
Food.image: Jean Philippe - Pastries.jpg
Food.image_size: 250px
Food.caption: Different kinds of pastries on display
Food.country: Worldwide
Food.main_ingredient: Often flour, sugar, milk, butter, lard or shortening, baking powder, eggs

via Wikipedia infobox