pecel
Sign in to savePecel (, Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, usually eaten with steamed rice, lontong or ketupat.
Key facts
- Prepared food.name
- Pecel
- Prepared food.image
- Pecel Hariadhi.JPG
- Prepared food.alternate_name
- Pecal
- Prepared food.country
- Indonesia
- Prepared food.region
- Ponorogo, Madiun, Ngawi, Yogyakarta, Central Java, East Java
- Prepared food.served
- Room temperature
- Prepared food.main_ingredient
- Vegetables in peanut sauce
via Wikipedia infobox
~4 min read
Encyclopedic overview
6 sectionsContents
- History
- Ingredients
- Variants
- Gallery
- See also
- References
Pecel (, Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, usually eaten with steamed rice, lontong or ketupat.
The simplicity of its preparation and cheap price has contributed to its popularity throughout Java. It has become a food that represents practicality, simplicity, and travel since the dish is often found along train journeys across Java.
Excerpted from Wikipedia’s “pecel” article, available under the CC BY-SA 4.0 licence.