File:BasilPesto.JPG · Wikimedia Commons · See Wikimedia Commons
AI overview
Pesto is an Italian paste made from basil, olive oil, cheese, pine nuts, and garlic that originated in the city of Genoa. It's traditionally used as a sauce to dress pasta dishes.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Pesto
- Food.image
- BasilPesto.JPG
- Food.image_size
- 250px
- Food.country
- Italy
- Food.region
- Genoa, Liguria
- Food.type
- Sauce
- Food.main_ingredient
- Basil, extra virgin olive oil, Parmesan (alternatively Grana Padano), , pine nuts, garlic
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,144 products
eNutri-Score
3NOVA · Processed food
- Energy
- 405 kcal
- Fat
- 40.3 g
- — of which saturates
- 6.1 g
- Carbohydrates
- 6.7 g
- — of which sugars
- 2.5 g
- Fibre
- 2 g
- Protein
- 5.3 g
- Salt
- 1.9 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Has part
- Pecorino Sardo
- Country
- Italy
- Country of origin
- Italy
- Image
- BasilPesto.JPG
Show 4 more facts
- Commons category
- Pesto
- different from
- Pistou
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- native label
- Pesto
Sources (2)
via Wikidata · CC0
Gallery (13)
Available in 62 languages
- Español
- Français
- Deutsch
- 中文
- 日本語
- Русский
- Português
- Italiano
- العربية
- Afrikaans
- Armenian
- Asturian
- Azerbaijani
- Bahasa Indonesia
- Bashkir
- Basque
- be_x_old
- Belarusian
Show 43 more
- Bosnian
- Bulgarian
- Catalan
- Croatian
- Czech
- Danish
- Egyptian Arabic
- Esperanto
- Estonian
- Filipino
- Finnish
- Galician
- Greek
- Hebrew
- Hungarian
- Icelandic
- Javanese
- Kannada
- Latvian
- Ligurian
- Lithuanian
- Macedonian
- Malay
- Neapolitan
- Nederlands
- Norwegian
- Occitan
- Polski
- Romanian
- Serbian
- simple
- Slovak
- Slovenian
- Svenska
- Tiếng Việt
- Türkçe
- Ukrainian
- Uzbek
- Western Frisian
- zh_yue
- فارسی
- ไทย
- 한국어
via Wikidata sitelinks · CC0