Structure via PubChem · Public domain (PubChem)
フィロズルチン
Sign in to savePhyllodulcin is a dihydroisocoumarin found in Hydrangea macrophylla and Hydrangea serrata. It is a sweetener 400–800 times sweeter than sugar.
Chemical data
- Formula
- C16H14O5
- Molecular weight
- 286.28 g/mol
- IUPAC name
- (3R)-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydroisochromen-1-one
- SMILES
- COC1=C(C=C(C=C1)[C@H]2CC3=C(C(=CC=C3)O)C(=O)O2)O
- InChIKey
- PBILBHLAPJTJOT-CQSZACIVSA-N
- XLogP
- 3.1
- Polar surface area
- 76 Ų
- H-bond donors
- 2
- H-bond acceptors
- 5
- Formal charge
- 0
via PubChem
Drug data · ChEMBL
- Molecule type
- Small molecule
via ChEMBL · EBI
Research
39 papers- Phyllodulcin improves hippocampal long-term potentiation in 5XFAD mice.Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie · 2023
- Phyllodulcin from the hexane fraction of Hydrangea macrophylla inhibits glucose-induced lipid accumulation and reactive oxygen species generation in Caenorhabditis elegans.Bioscience, biotechnology, and biochemistry · 2024
- Phyllodulcin, a Natural Sweetener, Regulates Obesity-Related Metabolic Changes and Fat Browning-Related Genes of Subcutaneous White Adipose Tissue in High-Fat Diet-Induced Obese Mice.Nutrients · 2017
- Metabolic fate of orally administered phyllodulcin in rats.Journal of natural products · 2004
- Relative sweetness and sweetness quality of phyllodulcin [(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one].Food science and biotechnology · 2016
via PubMed
Wikidata facts
- Mass
- 286.084124
- Has use
- sweetener
Show 5 more facts
- canonical SMILES
- COC1=C(C=C(C=C1)C2CC3=C(C(=CC=C3)O)C(=O)O2)O
- chemical formula
- C₁₆H₁₄O₅
- Commons category
- Phyllodulcin
- isomeric SMILES
- COC1=C(C=C(C=C1)[C@H]2CC3=C(C(=CC=C3)O)C(=O)O2)O
- found in taxon
- Hydrangea serrata
Sources (2)
via Wikidata · CC0
Article · 日本語
フィロズルチン（Phyllodulcin）は、化学構造上はジヒドロイソクマリン類に分類される有機化合物の1つである。フィロズルチンをヒトがすると甘味を感じられるものの、かつて人工甘味料として用いられていたズルチン（4-エトキシフェニル尿素）とは別の物質である。
Abstract from DBpedia / Wikipedia · CC BY-SA