File:Top_down_view_of_peach_pie_(722379748).jpg · Wikimedia Commons · See Wikimedia Commons
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), fruit preserves (jam tart), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (such as quiches or British flans), or a mixture of meat and vegetables (pot pie).
A pie is a baked dish made of pastry dough that holds a filling of either sweet or savory ingredients, such as fruit, nuts, meat, eggs, cheese, or vegetables. Pies are a versatile food category that spans many cuisines and occasions, with variations ranging from fruit-filled apple pies to savory meat pies and custard-based cream pies.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Pie
- Food.image
- File:Top down view of peach pie (722379748).jpg
- Food.main_ingredient
- Pie shell
- Food.variations
- Fruit, meat, transparent, custard, cream, no-bake, vegan
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 800 products
- Energy
- 334 kcal
- Fat
- 14.2 g
- — of which saturates
- 5.7 g
- Carbohydrates
- 48.4 g
- — of which sugars
- 23 g
- Fibre
- 2 g
- Protein
- 4.1 g
- Salt
- 0.68 g
via Open Food Facts · ODbL
Wikidata facts
Show 10 more facts
- fabrication method
- baking
- Commons category
- Pies
- topic's main category
- Category:Pies
- Commons gallery
- Pie
- Unicode character
- 🥧
- different from
- cake
- described by source
- Encyclopædia Britannica 11th edition
- hashtag
- pie
- maintained by WikiProject
- WikiProject Food and drink
- cuisine
- Polish cuisine
Sources (1)
via Wikidata · CC0