File:Top_down_view_of_peach_pie_(722379748).jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
A pie is a baked dish made of pastry dough that holds a filling of either sweet or savory ingredients, such as fruit, nuts, meat, eggs, cheese, or vegetables. Pies are a versatile food category that spans many cuisines and occasions, with variations ranging from fruit-filled apple pies to savory meat pies and custard-based cream pies.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Pie
- Food.image
- File:Top down view of peach pie (722379748).jpg
- Food.main_ingredient
- Pie shell
- Food.variations
- Fruit, meat, transparent, custard, cream, no-bake, vegan
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 800 products
dNutri-Score
4NOVA · Ultra-processed food
- Energy
- 334 kcal
- Fat
- 14.2 g
- — of which saturates
- 5.7 g
- Carbohydrates
- 48.4 g
- — of which sugars
- 23 g
- Fibre
- 2 g
- Protein
- 4.1 g
- Salt
- 0.68 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
Show 10 more facts
- fabrication method
- baking
- Commons category
- Pies
- topic's main category
- Category:Pies
- Commons gallery
- Pie
- Unicode character
- 🥧
- different from
- cake
- described by source
- Encyclopædia Britannica 11th edition
- hashtag
- pie
- maintained by WikiProject
- WikiProject Food and drink
- cuisine
- Polish cuisine
Sources (1)
via Wikidata · CC0