Pinđur
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Pindjur or pinjur or pinđur (; ; ; ) is a red-pepper spread or relish often used in summer and autumn. Pindjur is commonly prepared in Bosnia and Herzegovina, Croatia, Bulgaria, Serbia and North Macedonia.
Key facts
- Prepared food.name
- Pindjur
- Prepared food.image
- Pindjur2.JPG
- Prepared food.image_size
- 250px
- Prepared food.alternate_name
- Pinjur, pinđur
- Prepared food.region
- Balkans
- Prepared food.type
- Relish
- Prepared food.main_ingredient
- red bell peppers, tomatoes, garlic, vegetable oil, salt
via Wikipedia infobox
Wikidata facts
- Image
- Pindjur2.JPG
Show 2 more facts
- Commons category
- Pindjur
- title
- пинџур
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Pindjur or pinjur or pinđur (; ; ; ) is a red-pepper spread or relish often used in summer and autumn. Pindjur is commonly prepared in Bosnia and Herzegovina, Croatia, Bulgaria, Serbia and North Macedonia.
The traditional ingredients include red bell peppers, tomatoes, garlic, vegetable oil, salt, and often eggplant. Pindjur is similar to ajvar, but the latter is smoother, usually has a stronger taste, and is rarely made with eggplant. In some regions the words are used interchangeably.