malidzano salata
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Malidzano is a traditional Macedonian spread made from puréed bell peppers, eggplant, oil, salt and mustard (optional). It derives its name from the Italian word for eggplant, melanzane. Malidzano is usually served as an appetizer with a side of bread and piece of white cheese. In other countries of the Western Balkans (Serbia, Bosnia and Herzegovina, Croatia), it is prepared with green or red peppers, affecting the color of the spread.
Wikidata facts
- Subclass of
- spread
- Has part
- eggplant
- Country of origin
- North Macedonia
- Material used
- walnut
- Image
- Malidjano salata 2.jpg
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- Commons category
- Malidzano
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Encyclopedic overview
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Malidzano is a traditional Macedonian spread made from puréed bell peppers, eggplant, oil, salt and mustard (optional). It derives its name from the Italian word for eggplant, melanzane. Malidzano is usually served as an appetizer with a side of bread and piece of white cheese. In other countries of the Western Balkans (Serbia, Bosnia and Herzegovina, Croatia), it is prepared with green or red peppers, affecting the color of the spread.
==See also== Eggplant salads and appetizers Kyopolou Pindjur Baba ganoush
Excerpted from Wikipedia’s “malidzano salata” article, available under the CC BY-SA 4.0 licence.