Pinni
Sign in to savethumb|right|Pinni made with atta flour|atta (wheat flour), khoya (thickened milk) and dry fruits Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni."Alsi pinni, from Punjab contains flaxseed.
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thumb|right|Pinni made with atta flour|atta (wheat flour), khoya (thickened milk) and dry fruits Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni."Alsi pinni, from Punjab contains flaxseed.
Pinni is also a general term for desserts or sweets prepared in a round shape.
Excerpted from Wikipedia’s “Pinni” article, available under the CC BY-SA 4.0 licence.