thumb|right|Pinni made with atta flour|atta (wheat flour), khoya (thickened milk) and dry fruits Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni."Alsi pinni, from Punjab contains flaxseed.
thumb|right|Pinni made with atta flour|atta (wheat flour), khoya (thickened milk) and dry fruits Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni."Alsi pinni, from Punjab contains flaxseed.
Pinni is also a general term for desserts or sweets prepared in a round shape.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).