File:Misc_pollen_colorized.jpg · Wikimedia Commons · See Wikimedia Commons
OverviewAI-generated
Pollen is a subject referenced by 1,998 other encyclopedia articles. In the Openfoodfacts database, it is categorized under "pollens," which includes 48 products. The nutritional profile for these items lists an energy value of 265 kcal, 3.2 grams of fat, 1.2 grams of saturated fat, 46.2 grams of carbohydrates, 37.1 grams of sugars, 8.1 grams of fiber, 24.1 grams of proteins, and 0.1 grams of salt.
The products in this category have a nutriscore of d and a nova classification of 1. A search for pollen on PubMed yields a count of 43,472 entries. Additionally, a Commons category titled "Pollen" exists for related media.
Synthesized by Vinony from 16 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 48 products
- Energy
- 265 kcal
- Fat
- 3.2 g
- — of which saturates
- 1.2 g
- Carbohydrates
- 46.2 g
- — of which sugars
- 37.1 g
- Fibre
- 8.1 g
- Protein
- 24.1 g
- Salt
- 0.1 g
via Open Food Facts · ODbL
Research
43,472 papers- New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption.ReviewFood research international (Ottawa, Ont.) · 2024Qiao J, Zhang Y, Haubruge E et al.DOI: 10.1016/j.foodres.2024.113934
- Multifaceted roles of pollen in the management of cancer.ReviewInternational journal of pharmaceutics · 2023Kolipaka T, Khairnar P, Phatale V et al.DOI: 10.1016/j.ijpharm.2023.123278
- Florida pollen review.ReviewAllergy proceedings : the official journal of regional and state allergy societies · 1990Jelks MLDOI: 10.2500/108854190778879747
- Changes of Pollen Allergens in Northern China.ReviewInternational archives of allergy and immunology · 2026Qi W, Bian S, Li L et al.DOI: 10.1159/000547301
- The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives.ReviewBiomolecules · 2020Kostić AŽ, Milinčić DD, Barać MB et al.DOI: 10.3390/biom10010084
- Innate responses to pollen allergens.ReviewCurrent opinion in allergy and clinical immunology · 2015Hosoki K, Boldogh I, Sur SDOI: 10.1097/ACI.0000000000000136
- The molecular allergology of subtropical grass pollen.ReviewMolecular immunology · 2018Kailaivasan T, Davies JMDOI: 10.1016/j.molimm.2018.03.012
- Pollen exposure and mild allergy: A multi-city study in China.Journal of hazardous materials · 2025Zhen S, Yin Z, Duan J et al.DOI: 10.1016/j.jhazmat.2025.140122
via PubMed
Wikidata facts
- Image
- Bees Collecting Pollen cropped.jpg
- Said to be same as
- anther
Show 5 more facts
- Commons category
- Pollen
- develops from
- microspore
- studied by
- palynology
- different from
- flyweight pattern
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
via Wikidata · CC0
Article · Deutsch
Der Pollen (lateinisch pollen ‚sehr feines Mehl, Mehlstaub‘) oder Blütenstaub ist die meist mehlartige Masse, die in den Staubblättern der Samenpflanzen gebildet wird. Er besteht aus den Pollenkörnern. Diese sind infolge einer Reduktionsteilung (Meiose) haploid, d. h. ihre Zellen besitzen nur einen einfachen Chromosomensatz. Sie entsprechen damit den Gametophyten der Moose und Farne (siehe hierzu den Artikel Diplohaplont). Pollenkörner sind von einer widerstandsfähigen Wand, dem Sporoderm, umgeben, die unter anderem aus Sporopollenin besteht, und dienen dazu, die männlichen Gameten (Keimzellen) geschützt zu den weiblichen Empfangsorganen zu bringen und so die Bestäubung und in weiterer Folge die Befruchtung zu ermöglichen.
Abstract from DBpedia / Wikipedia · CC BY-SA
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