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花粉

File:Misc_pollen_colorized.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ79932· pop 85· linked from 1,998 articles

Also known as pollen grain

種子植物門の植物の花の雄しべから出る粉状の細胞

OverviewAI-generated

Pollen is a subject referenced by 1,998 other encyclopedia articles. In the Openfoodfacts database, it is categorized under "pollens," which includes 48 products. The nutritional profile for these items lists an energy value of 265 kcal, 3.2 grams of fat, 1.2 grams of saturated fat, 46.2 grams of carbohydrates, 37.1 grams of sugars, 8.1 grams of fiber, 24.1 grams of proteins, and 0.1 grams of salt.

The products in this category have a nutriscore of d and a nova classification of 1. A search for pollen on PubMed yields a count of 43,472 entries. Additionally, a Commons category titled "Pollen" exists for related media.

Synthesized by Vinony from 16 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 48 products

dNutri-Score
1NOVA · Unprocessed / minimally processed
Energy
265 kcal
Fat
3.2 g
— of which saturates
1.2 g
Carbohydrates
46.2 g
— of which sugars
37.1 g
Fibre
8.1 g
Protein
24.1 g
Salt
0.1 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Research

43,472 papers

via PubMed

Wikidata facts

Image
Bees Collecting Pollen cropped.jpg
Said to be same as
anther
Show 5 more facts
Commons category
Pollen
develops from
microspore
studied by
palynology
different from
flyweight pattern
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
Sources (5)

via Wikidata · CC0

Article · 日本語

花粉(かふん、英語: pollen)とは、種子植物門の植物の花の雄しべから出る粉状の細胞。雄しべの先端にある葯という袋の中で形成される。 花粉は雄しべの葯から出て雌しべの柱頭に付くまでの間の粉状のものの抽象的な呼び名である。花粉は基本的に多細胞体であり、これはシダ植物のが発芽した雄性配偶体にあたるものである。花粉に対して個々の粒を花粉粒と呼ぶことがある。ラン科植物では花粉が塊になり、はなはだしい場合にはプラスチック片状にすらなる花粉塊を形成する。

Abstract from DBpedia / Wikipedia · CC BY-SA

Gallery (34)