File:Misc_pollen_colorized.jpg · Wikimedia Commons · See Wikimedia Commons
Also known as pollen grain
種子植物門の植物の花の雄しべから出る粉状の細胞
OverviewAI-generated
Pollen is a subject referenced by 1,998 other encyclopedia articles. In the Openfoodfacts database, it is categorized under "pollens," which includes 48 products. The nutritional profile for these items lists an energy value of 265 kcal, 3.2 grams of fat, 1.2 grams of saturated fat, 46.2 grams of carbohydrates, 37.1 grams of sugars, 8.1 grams of fiber, 24.1 grams of proteins, and 0.1 grams of salt.
The products in this category have a nutriscore of d and a nova classification of 1. A search for pollen on PubMed yields a count of 43,472 entries. Additionally, a Commons category titled "Pollen" exists for related media.
Synthesized by Vinony from 16 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 48 products
- Energy
- 265 kcal
- Fat
- 3.2 g
- — of which saturates
- 1.2 g
- Carbohydrates
- 46.2 g
- — of which sugars
- 37.1 g
- Fibre
- 8.1 g
- Protein
- 24.1 g
- Salt
- 0.1 g
via Open Food Facts · ODbL
Research
43,472 papers- New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption.ReviewFood research international (Ottawa, Ont.) · 2024Qiao J, Zhang Y, Haubruge E et al.DOI: 10.1016/j.foodres.2024.113934
- Multifaceted roles of pollen in the management of cancer.ReviewInternational journal of pharmaceutics · 2023Kolipaka T, Khairnar P, Phatale V et al.DOI: 10.1016/j.ijpharm.2023.123278
- Florida pollen review.ReviewAllergy proceedings : the official journal of regional and state allergy societies · 1990Jelks MLDOI: 10.2500/108854190778879747
- Changes of Pollen Allergens in Northern China.ReviewInternational archives of allergy and immunology · 2026Qi W, Bian S, Li L et al.DOI: 10.1159/000547301
- The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives.ReviewBiomolecules · 2020Kostić AŽ, Milinčić DD, Barać MB et al.DOI: 10.3390/biom10010084
- Innate responses to pollen allergens.ReviewCurrent opinion in allergy and clinical immunology · 2015Hosoki K, Boldogh I, Sur SDOI: 10.1097/ACI.0000000000000136
- The molecular allergology of subtropical grass pollen.ReviewMolecular immunology · 2018Kailaivasan T, Davies JMDOI: 10.1016/j.molimm.2018.03.012
- Pollen exposure and mild allergy: A multi-city study in China.Journal of hazardous materials · 2025Zhen S, Yin Z, Duan J et al.DOI: 10.1016/j.jhazmat.2025.140122
via PubMed
Wikidata facts
- Image
- Bees Collecting Pollen cropped.jpg
- Said to be same as
- anther
Show 5 more facts
- Commons category
- Pollen
- develops from
- microspore
- studied by
- palynology
- different from
- flyweight pattern
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
via Wikidata · CC0
Article · 日本語
花粉(かふん、英語: pollen)とは、種子植物門の植物の花の雄しべから出る粉状の細胞。雄しべの先端にある葯という袋の中で形成される。 花粉は雄しべの葯から出て雌しべの柱頭に付くまでの間の粉状のものの抽象的な呼び名である。花粉は基本的に多細胞体であり、これはシダ植物のが発芽した雄性配偶体にあたるものである。花粉に対して個々の粒を花粉粒と呼ぶことがある。ラン科植物では花粉が塊になり、はなはだしい場合にはプラスチック片状にすらなる花粉塊を形成する。
Abstract from DBpedia / Wikipedia · CC BY-SA
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