餬
Also known as parritch, porage, porrige, pap
Porridge is a type of semi-solid food made by soaking, poaching or boiling, in milk or water, ground, crushed or chopped starchy plants, typically grain. Gruel is a thinner version of porridge, and congee is a savoury variation of porridge of Asian origin.
AI overview
Porridge is a semi-solid food made by cooking ground, crushed, or chopped grains in milk or water until soft. It has been an important staple food across many cultures, with variations like gruel (a thinner version) and congee (a savory Asian version) adapting the basic concept to different tastes and traditions.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Porridge
- Food.image
- File:Oatmeal (1).jpg
- Food.image_size
- 250px
- Food.caption
- Oatmeal porridge
- Food.course
- Breakfast
- Food.served
- Hot
- Food.main_ingredient
- Starchy plants (e.g. grain), water or milk, flavourings
via Wikipedia infobox
Article · 中文
餬又作糊，用水和食物（通常为高淀粉类食物，例如谷物）煮成濃稠粥狀的食品，类似于粥，但一般比粥更稠。餬通常将食物磨成粉，再加水煲成餬，通常会再加上一些调味料同煮，如糖，蜂蜜等。通常趁热食用，盛于碗内。在西方国家较常见的是，通常在早餐食用，佐以盐，糖，牛奶，奶油，或黄油等调味料。燕麦糊也经常以成品或半成品的形式作为方便食品售卖。其他用来制作糊的材料通常有粗粒小麦粉，米，面，大麦粉，玉米粉以及荞麦粉等。其中有很多拥有自己特殊的名字，例如波倫塔（玉米糊），葛子（玉米糊），卡莎（用牛奶煮的糊）等。
Abstract from DBpedia / Wikipedia · CC BY-SA