Potbrood
Sign in to savePotbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals.
Key facts
- Prepared food.name
- Potbrood
- Prepared food.image
- Potbrood-001.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Potbrood in the pot
- Prepared food.country
- South Africa
- Prepared food.type
- Bread
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- Potbrood-001.jpg
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- Potbrood
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Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals.
Potbrood is often made at a braai (barbecue) by packing charcoal or wood coals around a cooking pot.
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