Pulque

Also known as anas non ha fidanzata

Pulque (; ), occasionally known as octli or agave wine, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste.

Key facts

Beverage.name: Pulque
Beverage.image: Pulquebottle.JPG
Beverage.caption: Bottle of unflavored pulque with bamboo cap
Beverage.type: Fermented alcoholic beverage
Beverage.origin: Mexico, (Mesoamerica) (agave alternative) while still agave, the process to produce it is much more labor intensive.
Beverage.color: Milky-white
Beverage.abv: 2–7%
Beverage.proof: 4–14°
Beverage.introduced: Ancient, before AD 200
Beverage.ingredients: Sap of Agave americana
Beverage.related: Mezcal, bacanora, raicilla, tequila

via Wikipedia infobox

Article · Nederlands

Pulque is een Mexicaanse alcoholische drank. Het wordt gemaakt van gefermenteerde honderdjarige aloë, een bepaald soort agave. Het recept, van Azteekse herkomst, is al zeker 2000 jaar oud. De Azteken dronken het tijdens religieuze ceremoniën. Een café waar pulque wordt geschonken wordt een Pulqueria genoemd.

Abstract from DBpedia / Wikipedia · CC BY-SA